The marshmallow you eat today as candy has nothing to do with the marshmallow! At one time, this candy was actually made from a plant called a marshmallow, which is how it got its name.

Today, marshmallows are made by whipping a combination of sugar, corn syrup, gelatin, flavors, and egg whites. Marshmallows have a light, fluffy texture. The most popular kind is white marshmallow which has been covered with sugar. But there are also marshmallow “peanuts,” marshmallow “bananas,” and marshmallow “eggs.” Some kinds are made by coating the marshmallow with toasted coconut and chocolate.