Wherever you may go in the world—whatever the local customs, language, dress, or taste in food—you will find some form of bread! Of course, there are almost as many varieties of bread as there are nations.

In China, bread is made from rice flour. In India, they use millet. In Germany and in the Scandinavian countries, bread is made from rye and barley. There are countries that use beans, potatoes, and even acorns in the making of bread!